AVIATOR NEWS, PRESS, STORIES & MORE

Return To Play COVID-19 Guidelines As we return to operation in the new normal the programs and activities will operate with unique guidelines approved by the National Parks Service. Before participating in an activity or sport at Aviator Sports please review the guidelines. Clicking the program name will open the individual guidelines. FC Copa Brooklyn...

FC Copa Hires Lennard Visman As Technical Director At FC Copa – Brooklyn Veteran NYC-Area Soccer Coach Will Oversee Implementation of  #TheCopaWay at FC Copa Academy at Aviator Sports in Brooklyn, New York For Immediate Release – Wednesday, July 8, 2020 Media Contact: Jef Thiffault, FC Copa Director of Club Development and Communications jef.thiffault@fccopa.com /...

Aviator Eats: Yankee Stadium Grub Tub We’re celebrating the announcement that MLB is coming back by replicating a Yankee Stadium staple, The Grub Tub. Legends Hospitality who manage concessions at Aviator Sports are also the food partner of Yankee Stadium so when we’re open you can still get the same chicken tender and fries experience....

SUMMER CAMP 2020 PROGRAM UPDATES Aviator Summer Day Camps is currently anticipating starting July 6th and running 8 weeks from that date. A comprehensive safety plan has been submitted to the National Parks Service and Aviator Sports is awaiting approval. All safety plans, drop off info will be published as PDF’s on this page when...

Aviator Eats: Low Carb Cheese Crisps Now that New York City has entered phase 1 of the state’s reopening plan we’re eagerly anticipating getting back and participating in the sports we love on their mats, courts, turf, and fields. With the weather more often beautiful than not athletes have been working out outside getting back...

Aviator Eats: Chimichurri Kids, do as we say not as we do. Don’t pull descriptions directly from Wikipedia. That being said, “Chimichurri is an uncooked sauce used both in cooking and as a table condiment for grilled meat. It originated in the countryside of Argentina, Uruguay, and Colombia.” This recipe is of the green variety....

Aviator Eats: Fermented Salsa After hours we’ve been eating around the world (#TakeoutTuesday) and watching a ton YouTube so this recipe is inspired by one of our favorite cuisines (Tex-Mex) and YouTube show (Bon Appetit’s “It’s Alive with Brad Leone”). This recipe also has a nifty added bonus! Last week our recipe was pickles and...

Aviator Eats: Pickles & Pickling Liquid Pickling is a fantastic way to extend the shelf life of vegetables straight from the supermarket or that have gone unused in your fridge and may soon be turning. From burgers, sandwiches, and cheese plates, and more. Beyond just cucumbers, many other vegetables hold up well and you can...

Aviator Eats: Crispy Chickpeas After making some sweet and salty treats last week we’re back on our health kick. This is a pantry raid recipe for when you’re craving a crunchy snack. All you need are three ingredients, two of which are definitely already in your house. Ingredients 1 can of chickpeas (15.5 oz) 1...